I was so excited to see the first snow fall last week, I had to get my tablet and take a picture of it... don't have a regular camera for now, but this works for capturing the memory. Here's a not so clear picture of the snow falling at night:
Here's what it looked like the next afternoon, the sun did her job melting most of it away:
So what does this have to do with cooking? Absolutely nothing. To make it have something to do with cooking I started researching snow cone recipes. Of course most of them, pretty much all of them had something to do with high fructose corn syrup, so I searched for natural recipes. I found one that looks like a lot of fun for kids, it has a whole kinda project that goes along with it. Check it out:
http://www.superhealthykids.com/healthy-kids-recipes/all-natural-no-dye-rainbow-snow-cones.php
Frozen treats in winter... that's kinda weird but worth a try!
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