Tuesday, September 11, 2012

Roast Beef Hash with Rigatoni (back to the test kitchen for you)


The other night I had a bad idea for a late night meal that I'd like to share with you.  I thought that somehow cooking rigatoni, setting it aside, then cooking a can of roast beef hash in my wok and then combining and frying to two would be a neat idea.  It's not.  I even started scribbling some notes as I often do when I'm making a new concoction, but I scrapped the idea when I saw the end result.

I don't know if it's worth a trip back to the test kitchen with this idea, or if meat in a can is only meant for cats.  This meal gets two meows down!

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